Chicken Drumstick Recipe

In english


Chicken drumstick (Without Skin) 15 pieces
Garlic paste 20g, 4 Teaspoon
Lemon Juice 25ml, 5 Teaspoon
Ginger paste 20g, 4Teaspoon
Cumin (Lilted Brown) 5g, 1Teaspon
Yogurt 200g, 1Cup
Red chili powder 7g, ½ Teaspoon
Salt as required
French dressing (Garam Masala) 10g, 2 Teaspoon
Butter and Cooking Oil As Required


Affix two cuts on every drumstick and apply lemon juice on it and keep them for 20 min. Mix all the ingredients in yogurt expect oil.
Now add chicken pieces in it, so, mixture absorb in them and keep them for 2 to 3 hours.
Set the temperature of the Oven (175F to 350F) so it get heated.
Then affix the chicken pieces in roasted sticks about 2cm distance and roasted the chicken pieces for 10 to 12 min in the Oven.
Apply the butter in chicken pieces and tender them until they get golden color. Now remove them on the cabbage leaves.
Serve and garnish them with the pieces of onion, tomato and lemon.

In urdu


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