Charga Masala Recipe

In english


1 ½ kg Full Chicken
6 tbsp Chaat Masala
1/2 Cup Lemon Juice
3 Pieces Lemon
1 tbsp Gulzar special spice
4 pieces Lettuce Leaf
1 ½ tsp Brown farina
Oil for Fry


At first, we have to mix lemon juice, Gulzar special spice and brown farina to make a spicy paste and apply it on the chicken.
Now, rap it with the plastic cover and preserve it for two hours.
After two hours when the paste is absorbed in the chicken then place chicken on the steamer for 30 minutes.
In the next step, heat the oil in an open saucepan and fry chicken until it gets golden brown.
After this spread chaatmasalah on it and serve it with lettuce leafs.

In urdu


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